New Singaporean Cuisine
A cuisine that pays homage to chef’s personal Singapore story and authentic Singaporean flavours.
At Labyrinth, our mission is to create episodes that invoke all the senses through memories and stories that we narrate through our seafood-centric tasting menus to deliver a truly unique Singaporean gastronomical experience to you.
Please kindly note that we are not able to accommodate zero spice, vegan, vegetarian, and celiac dietaries, as well as any allergies to dairy, gluten, mushroom, allium, soy products, egg and coconut. Due to our nature as a seafood centric restaurant, whilst we are able to accommodate no shellfish dietaries, we are unable to cater for non seafood dietaries in its entirety.
*Our menu may contain traces of other proteins.
Our current menus as follows:
Lunch Menu: $208++ pp
Chef's Tasting Menu: $288++ pp​
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Sample Chef's Tasting Menu​​​
*Menu items are subject to change based on seasonal availability​​​​​​​​​
(Please note that the Lunch Menu will take approximately 2.5 hours and Chef's Tasting Menu 3 hours)
We look forward to welcoming you!